1 烹調(diào)方式 Cooking Method
fried... 煎...
deep fried... 炸(干炸)...
quick-fried/stir-fried...(爆)炒...
braised... 燉(燒)...
stewed... 悶(燉、煨)...
steamed...蒸...
smoked... 熏...
roast... 烤...
grilled... 烤...
crisp... 香酥...
spicy... 麻辣...
caramelized... 拔絲...
toffee...拔絲...
dices... ...丁
mashed... ...餡、泥...
in brown sauce 紅燒... ...
in soy sauce 醬汁... ...
in hot sauce 干燒... ...
in tomato sauce 茄汁... ...
in black bean sauce 豆瓣... ...
in rice wine 糟溜... ...
with fish flavor 魚香... ...
with sweet and sour flavor 糖醋... ...
in soup 汆... ...
shreds ...絲 ...
slices ...片 ...
cubes ...塊
2 調(diào)味品 Condiments
table salt 食鹽
sugar 白糖
cheese 奶酪/干酪
vinegar 醋
butter 黃油
pepper 胡椒
soy sauce 醬油
cream 奶油
curry 咖哩
mustard 芥茉
tomato sauce 蕃茄醬
honey 蜂蜜
gravy 肉汁
jam 果醬
cube sugar 方糖
ginger 姜
garlic 大蒜
shallot 大蔥
mayonnaise 蛋黃醬
sweet soybean paste 甜面醬
3 湯類 Soup
clear soup/thin soup/consomme 清湯
pottage/thick soup 濃湯
broth 肉湯
beef soup 牛肉湯
tomato soup 西紅柿湯
cabbage soup 洋白菜湯
vegetable soup 菜湯
chicken soup 雞湯
creamed chicken soup 奶油雞湯
fish and tomato soup 紅魚湯
creamed ham soup 奶油火腿湯
beef balls soup 牛肉丸子湯
creamed prawn soup 奶油蝦湯
beef and vegetable soup 牛肉蔬菜湯
creamed spinach soup 奶油菠菜湯
hot and sour soup 酸辣湯
minced chicken and corn pottage 雞茸粟米湯
curry chicken soup 咖哩雞湯