五、家禽 POULTRY
銀城吊燒雞 Deep-fried crispy chicken
金華玉樹雞 Steamed chicken with yunnan ham and mushrooms
姜蔥霸王雞 Steamed chicken with ginger and spring onion
菜膽上湯雞 Steamed chicken with seasonal vegetable in superior sauce
馬崗狗仔雞 Braised goose with “magang” style
檸汁煎雞排 Deep-fried chicken with lemon sauce
云腿拼鴿脯 Braised pigeon breast with “yunnan” ham
菜片炒鴿崧 Sauteed minced pigeon served with crispy lettuce
北菇蒸雞 Steamed chicken with black mushrooms
辣子朝雞丁 Stir-fried diced chicken with garlic and dried chili
六、蔬菜 VEGETABLE
竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable
紅燒北菇扒豆腐 Braised bean curd and black mushroom
雪耳扒鮮草菇Braised straw mushroom and white fungus with vegetable
竹笙扒時(shí)蔬 Braised bamboo pith with seasonal vegetable
時(shí)蔬炒榆耳、黃耳 Braised vegetable with mixed fungus
食油皇蒸茄子 Steamed eggplant with soya sauce
椒鹽炸豆腐 Deep-fried bean curd in spicy salt
瑤柱肉松扒時(shí)蔬 Sauteed dried scallops and minced pork with seasonal vegetable
金銀蛋扒時(shí)蔬 Poached seasonal vegetable with preserved eggs and salty egg
蟹肉扒時(shí)蔬 Sauteed crab meat with seasonal vegetable
咸魚雞粒扒時(shí)蔬 Sauteed diced chicken and salty fish with seasonal vegetable
七、海鮮 SEAFOOD
油泡鮮蝦球 Sauteed king prawn
琥珀彩虹帶子 Sauteed scallop with walnuts
黑椒爆蟮片 Sauteed sliced eel with black pepper
脆芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁蝦球 Deep-fried ding prawn in mayonnaise and sesame
冬菜蒸銀雪魚 Steamed silver cod with preserved vegetable
西湖蝦餅 Pan-fried shrimps mousse with crab meat & vegetable
食油皇干煎蝦碌 Pan-fried king prawn with soya sauce
百花椒鹽吊片 Deep-fried cuttle fish with shrimps paste
雀巢脆香鱔 Pan-fried sliced eel with bean curd in taro basket
香煎銀雪魚 Pan-fried sliced silver cod
八、肉類 BEEF & PORK
雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket
中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce
馬蹄吊片蒸肉餅 Steamed cuttle fish with water chestnut in minced pork
京都局肉排 Sweet & sour spare ribs
菠蘿生炒骨 Sweet & soup pork with sliced pineapple
腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons
翡翠炒牛肉 Sauteed beef with oyster sauce
梅子蒸肉排 Steamed spare ribs in plum sauce
九、海味、煲仔 DRIED SEAFOOD & CASSEROLE
銀城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole
蒜香發(fā)財(cái)瑤柱脯 Braised whole conpoy with sea moss & garlic
花膠扣鵝掌煲 Braised fieh maw with goose webs in casserole
掛花炒瑤柱Scrambled egg with conpoy
紅燒海參北菇 Braised sea cucumber with mushroom
咖喱海鮮煲Sauteed seafood with curry sauce in casserole
XO醬蝦干豆腐煲 Sauteed shrimps and bean curd with XO sauce
金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole
海鮮雜菜煲 Sauteed seafood and mixed vegetable in casserole
嘟嘟雞煲 Sauteed chicken with pig’s liver and shallots in casserole
咸魚雞粒豆腐煲 Salty fish with bean curd and diced chicken in casserole