英語聽力頻道為大家整理的BBC英語聽力下載：全球化的利弊，供大家參考:)
BBC Learning English Talk about English Insight plus Part 11 Pros and cons of globalisation
Clip
Anti-globalisation protest (actuality)
Gary: “Anti-globalisation” protestors take to the streets to make their feelings known.
Clip
News story
Gary: “Globalisation” is a buzzword in our news bulletins, though according to some commentators, it’s by no means a new phenomenon. Mark Gregory is the BBC World Service Business Correspondent. I’ve been speaking to him about globalisation, and I asked him first for his definition of the term.
Clip
Mark Gregory, BBC World Service Business Correspondent Well, “globalisation” has become a kind of catch-all phrase that’s used to describe a process of seemingly ever-greater economic integration – a process in which economic events in one place pretty soon have huge implications almost everywhere else. So there’s lots of different aspects to it. From the consumers’ point of view, increasingly people think in terms of global
brands: NIKE sells its “Sneakers” throughout the world, Coca-cola is bought in many different countries of the world. That’s one aspect of it. Then, of course, there’s the sort of… the economists are focused on things like the enormously increased volumes of international trade. And many commentators associate that with this nebulous process of globalisation. And then, of course, there’s just the increasing pace of technological change – the fact that using modern communications via the internet you have instant communications everywhere; and, of course, using jet travel, you can travel from one place to another all over the world. So, increasingly, what happens in one place seems to affect almost everywhere else … and that’s what’s clubbed together as “globalisation”.
Gary: Technological developments have made communication and travel much easier, so that the world seems to be a smaller place. This has resulted, for example, in greater international trade and foreign investment, both of which are signs, or manifestations of what the experts call “globalisation”. There are also cultural aspects of the globalisation process – such as the increasing use of English and the appearance of similar (often American) products in different parts of the world. Mark Gregory again.
Clip
Mark Gregory, BBC World Service Business Correspondent The manifestations include global companies, the names that everybody’s heard of: Sony, Microsoft, IBM. And also the fact that you’ve got common brands that are on sale in many different parts of the world. You’ve got global financial institutions: the IMF, the World Bank and so forth. You have global financial markets.
Gary: So if we look at all those things which you’re lumping together and calling “globalisation”, can we start to unpick, perhaps, the reasons, the causes, for those things happening?
Mark: Well, it’s partly technology… the fact that transport is so much quicker than it used to be, the fact that we have the internet, that kind of thing. There’s also the growth of global financial institutions – the World Bank, the International Monetary Fund, the growth of global financial markets, the growth of global companies – huge, enormous companies. So, increasingly, it makes sense to talk in terms of… well, it’s ridiculous to say that everything is “globalised”, but that the boundaries, the economic barriers between countries have broken down. And so … many companies and much of the economy works on a … has a global perspective.
Gary: So, we’re saying that technology is one of the reasons behind globalisation. What about trade agreements, what role have they played?
Mark: Well, a lot of people have placed enormous emphasis on the move towards the liberalisation of trade. And this is through institutional things in the last half a century or so, since the first of the General Agreements on Tariff and Trade, we’ve had the bringing down of tariff barriers between countries.
Gary: So what are some of the benefits of this new world we’re living in?
Mark: Well, the theoretical benefits are that, if you have globalisation with all those things that we’ve been talking about, you have greater efficiency and thus greater wealth - and that in some cases, some poor countries have lifted themselves out of poverty because of their access to global markets. And those people would say that people are a lot better off and a lot better educated in China than they were fifteen years ago, because of that country’s phenomenal economic growth. And that’s been tied in to the fact that China’s involved in international trade. And countries like South Korea and Japan grew in the same way before it. So, there have been some definite winners and it’s, if you like, globalisation provides a forum in which opportunities for many people and many countries are greatly increased.
Gary: But if there are winners, are there losers as well?
Mark: Of course, a lot of people would say that these impacts have not only been positive, some have been negative; and that the process of globalisation is a process in which, if you like, some countries win and others lose. So that, for example, if you’ve got very cheap labour like China, you expand enormously in areas that involve cheap labour, to the detriment of other countries which have got quite cheap labour. And yet if you’ve got very good technology like Japan, say, you do very well, which means that there are also losers: other people who don’t have quite such good technology as Japan who’ve lost out. And a lot of people say, well, that’s actually negative. And, of course, globalisation is often is associated with the growth of Global Corporations, in which there are fewer restrictions on what they can do. Some people say this is good, and others say well, there are many problems with it.
Gary: Finally then, Mark, as a journalist, when you’re reporting news stories about globalisation, are there any particular language issues to bear in mind?
Mark: Yes, the war against multi-syllable words, I think. “Globalisation” that in itself has got quite a few little syllables – my maths isn’t good enough to work out how many it is. And then, of course, you’ve got “multi-lateralism” – that’s the process in which lots of countries are involved, as opposed to “bi-lateralism” – the process in which just two countries are involved. Lots of syllables, and lots of jargon floating around. So to try and avoid some of that is, if you like, a kind of constant war. On the one hand, people have to know … to understand the jargon; but where possible, you have to avoid it. Also, jargon changes over time. We used to have “multinational companies”. Now the buzzword is “transnational companies”. And the reason for that is, of course, is that now people think of companies as so multinational that they don’t belong in lots of different countries, they kind of belong across – hence the word “trans”. We live in a world in which events in one place have enormous ramifications for almost everywhere else. So, if you like, you’ve got to be able to tease out what those are. And the fact that we now live in such a complicated place, there’s a lot, if you like, of reporting required just to explain: well, how has the world changed? and to explain it in such a way that it makes sense.
Gary: One manifestation of globalisation is the spread of similar products around the world. These include well-known brands such as Coca-Cola and Nike … and - with a slogan “One World: One Taste” - the American fast-food chain McDonald’s. There are 30, 000 restaurants in more than 120 countries, and McDonald’s has become a symbol of the American way of life. But it seems that food tastes in the United States may be beginning to change … Research shows that people are eating fewer burgers and hot dogs and trying to eat healthier food. Our reporter Rob Watson has been finding out more, and we meet him first at a drive-thru burger restaurant in Washington DC.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: In the United States millions of hamburgers are sold every day. For many Americans this is the national dish.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: But there are new rivals on the scene.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: At Chipotle’s in downtown Washington, for example, they’re selling fresh Mexican food – burritos stuffed with beans and rice. Actually, this chain is owned byMcDonalds as well. Perhaps it’s part of their response to the growing demand for a healthy diet.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: If one of the features of globalisation is that what happens today in America happens in the rest of the world tomorrow, then there may soon be a new chain of restaurants alongside your local McDonalds. But are eating habits really changing? Here’s a final word from Michael Sansolo, senior vice president of education and research for the Food Marketing Institute.
Clip
- Michael Sansolo [full transcript is not available
BBC Learning English Talk about English Insight plus Part 11 Pros and cons of globalisation
Clip
Anti-globalisation protest (actuality)
Gary: “Anti-globalisation” protestors take to the streets to make their feelings known.
Clip
News story
Gary: “Globalisation” is a buzzword in our news bulletins, though according to some commentators, it’s by no means a new phenomenon. Mark Gregory is the BBC World Service Business Correspondent. I’ve been speaking to him about globalisation, and I asked him first for his definition of the term.
Clip
Mark Gregory, BBC World Service Business Correspondent Well, “globalisation” has become a kind of catch-all phrase that’s used to describe a process of seemingly ever-greater economic integration – a process in which economic events in one place pretty soon have huge implications almost everywhere else. So there’s lots of different aspects to it. From the consumers’ point of view, increasingly people think in terms of global
brands: NIKE sells its “Sneakers” throughout the world, Coca-cola is bought in many different countries of the world. That’s one aspect of it. Then, of course, there’s the sort of… the economists are focused on things like the enormously increased volumes of international trade. And many commentators associate that with this nebulous process of globalisation. And then, of course, there’s just the increasing pace of technological change – the fact that using modern communications via the internet you have instant communications everywhere; and, of course, using jet travel, you can travel from one place to another all over the world. So, increasingly, what happens in one place seems to affect almost everywhere else … and that’s what’s clubbed together as “globalisation”.
Gary: Technological developments have made communication and travel much easier, so that the world seems to be a smaller place. This has resulted, for example, in greater international trade and foreign investment, both of which are signs, or manifestations of what the experts call “globalisation”. There are also cultural aspects of the globalisation process – such as the increasing use of English and the appearance of similar (often American) products in different parts of the world. Mark Gregory again.
Clip
Mark Gregory, BBC World Service Business Correspondent The manifestations include global companies, the names that everybody’s heard of: Sony, Microsoft, IBM. And also the fact that you’ve got common brands that are on sale in many different parts of the world. You’ve got global financial institutions: the IMF, the World Bank and so forth. You have global financial markets.
Gary: So if we look at all those things which you’re lumping together and calling “globalisation”, can we start to unpick, perhaps, the reasons, the causes, for those things happening?
Mark: Well, it’s partly technology… the fact that transport is so much quicker than it used to be, the fact that we have the internet, that kind of thing. There’s also the growth of global financial institutions – the World Bank, the International Monetary Fund, the growth of global financial markets, the growth of global companies – huge, enormous companies. So, increasingly, it makes sense to talk in terms of… well, it’s ridiculous to say that everything is “globalised”, but that the boundaries, the economic barriers between countries have broken down. And so … many companies and much of the economy works on a … has a global perspective.
Gary: So, we’re saying that technology is one of the reasons behind globalisation. What about trade agreements, what role have they played?
Mark: Well, a lot of people have placed enormous emphasis on the move towards the liberalisation of trade. And this is through institutional things in the last half a century or so, since the first of the General Agreements on Tariff and Trade, we’ve had the bringing down of tariff barriers between countries.
Gary: So what are some of the benefits of this new world we’re living in?
Mark: Well, the theoretical benefits are that, if you have globalisation with all those things that we’ve been talking about, you have greater efficiency and thus greater wealth - and that in some cases, some poor countries have lifted themselves out of poverty because of their access to global markets. And those people would say that people are a lot better off and a lot better educated in China than they were fifteen years ago, because of that country’s phenomenal economic growth. And that’s been tied in to the fact that China’s involved in international trade. And countries like South Korea and Japan grew in the same way before it. So, there have been some definite winners and it’s, if you like, globalisation provides a forum in which opportunities for many people and many countries are greatly increased.
Gary: But if there are winners, are there losers as well?
Mark: Of course, a lot of people would say that these impacts have not only been positive, some have been negative; and that the process of globalisation is a process in which, if you like, some countries win and others lose. So that, for example, if you’ve got very cheap labour like China, you expand enormously in areas that involve cheap labour, to the detriment of other countries which have got quite cheap labour. And yet if you’ve got very good technology like Japan, say, you do very well, which means that there are also losers: other people who don’t have quite such good technology as Japan who’ve lost out. And a lot of people say, well, that’s actually negative. And, of course, globalisation is often is associated with the growth of Global Corporations, in which there are fewer restrictions on what they can do. Some people say this is good, and others say well, there are many problems with it.
Gary: Finally then, Mark, as a journalist, when you’re reporting news stories about globalisation, are there any particular language issues to bear in mind?
Mark: Yes, the war against multi-syllable words, I think. “Globalisation” that in itself has got quite a few little syllables – my maths isn’t good enough to work out how many it is. And then, of course, you’ve got “multi-lateralism” – that’s the process in which lots of countries are involved, as opposed to “bi-lateralism” – the process in which just two countries are involved. Lots of syllables, and lots of jargon floating around. So to try and avoid some of that is, if you like, a kind of constant war. On the one hand, people have to know … to understand the jargon; but where possible, you have to avoid it. Also, jargon changes over time. We used to have “multinational companies”. Now the buzzword is “transnational companies”. And the reason for that is, of course, is that now people think of companies as so multinational that they don’t belong in lots of different countries, they kind of belong across – hence the word “trans”. We live in a world in which events in one place have enormous ramifications for almost everywhere else. So, if you like, you’ve got to be able to tease out what those are. And the fact that we now live in such a complicated place, there’s a lot, if you like, of reporting required just to explain: well, how has the world changed? and to explain it in such a way that it makes sense.
Gary: One manifestation of globalisation is the spread of similar products around the world. These include well-known brands such as Coca-Cola and Nike … and - with a slogan “One World: One Taste” - the American fast-food chain McDonald’s. There are 30, 000 restaurants in more than 120 countries, and McDonald’s has become a symbol of the American way of life. But it seems that food tastes in the United States may be beginning to change … Research shows that people are eating fewer burgers and hot dogs and trying to eat healthier food. Our reporter Rob Watson has been finding out more, and we meet him first at a drive-thru burger restaurant in Washington DC.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: In the United States millions of hamburgers are sold every day. For many Americans this is the national dish.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: But there are new rivals on the scene.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: At Chipotle’s in downtown Washington, for example, they’re selling fresh Mexican food – burritos stuffed with beans and rice. Actually, this chain is owned byMcDonalds as well. Perhaps it’s part of their response to the growing demand for a healthy diet.
Clip
- Rob Watson's recording in Washington
[full transcript is not available]
Gary: If one of the features of globalisation is that what happens today in America happens in the rest of the world tomorrow, then there may soon be a new chain of restaurants alongside your local McDonalds. But are eating habits really changing? Here’s a final word from Michael Sansolo, senior vice president of education and research for the Food Marketing Institute.
Clip
- Michael Sansolo [full transcript is not available