涼菜(Cold Dishes)
白菜心拌蜇頭Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
白靈菇扣鴨掌Mushroom with Duck Webs
拌豆腐絲Shredded Dried Bean Curd
白切雞Plain Boiled Chicken
拌雙耳Black and White Fungus
棒棒雞Shredded Chicken in Chilli Sauce
冰梅涼瓜Bitter Gourd in Plum Sauce
冰鎮(zhèn)芥蘭Kale with Washabi
朝鮮辣白菜Korean Cabbage
朝鮮泡菜Korean Pickles
陳皮兔肉Rabbit Meat with Tangerine Peel
川北涼粉Bean Noodles in Chilli Sauce
刺身涼瓜Bitter Gourd with Washabi
豆豉多春魚(yú)Fish with Black Bean Sauce
夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce
干拌牛舌Ox Tongue in Chilli Sauce
干拌順風(fēng)Pig's Ear in Chilli Sauce
怪味牛腱Spiced Beef
桂花糖藕Sliced Lotus Root with Sweet Sauce
果茶山藥Chinese Yam with Nectar
紅果山藥Chinese Yam and Hawthorn
紅心鴨卷Duck Meat Rolls with Egg Yolk
姜汁皮蛋Preserved Egg in Ginger Sauce
醬香豬蹄Pork Trotters in Soy Sauce
醬肘花Sliced Pork
金豆芥蘭Marinated Kale with Yellow Bean
韭黃螺片Slices Sea Whelk with Chives
老北京豆醬Traditional Peking Bean Paste
老醋泡花生Peanuts in Vinegar
涼拌金針菇Mixed Golden Mushroom and Vegetable
涼拌西芹云耳Celery with White Fungus
鹵水大腸Marinated Pork Intestine
鹵水豆腐Marinated Bean Curd
鹵水鵝頭Marinated Goose Heads
鹵水鵝翼Marinated Goose Wings
鹵水鵝掌Marinated Goose Webs
鹵水鵝胗Marinated Goose Gizzard
鹵水雞蛋Marinated Egg
鹵水金錢(qián)肚Marinated Pork Tripe
鹵水牛腱Marinated BeefShank
鹵水牛舌Marinated Ox Tongue
鹵水拼盤(pán)Marinated Meat Combination
鹵水鴨肉Marinated Duck Meat
鹵水豬猁Marinated Pig's Tongue
蘿卜干毛豆Dried Radish with Green Soybean
麻辣肚絲Shredded Tripe in Chilli Sauce
美味牛筋Beef Tendon
蜜汁叉燒Barbecued Pork
明爐燒鴨Roast Duck
泡菜什錦Assorted Pickles
泡椒鳳爪Chicken Feet with Pickled Peppers
皮蛋豆腐Bean Curd with Preserved Egg
青青菜苗Turnip Sprout
乳豬拼盤(pán)Barbecued Suckling Pig
珊瑚筍尖Sweet and Sour Bamboo Shoots
爽口西芹Crispy Celery
四寶烤夫Preserved Bean Curd with Peanuts and Fungus
松仁香菇Black Mushroom with Pine Nuts
穌鯽魚(yú)Crispy Crucian
蒜茸海帶絲Sliced Kelp in Garlic Sauce
跳水木耳Black Fungus and Pickled Capsicum
鐵板醬鮮魷Pan Fried Fresh Squid in Soy Sauce
拌海螺Marinated Whelk with Cucumber
五彩醬鵝肝Braised Goose Liver with Wintermelon
五香牛肉Spiced Beef
五香熏干Smoked Bean Curd
五香熏魚(yú)Smoked Fish
五香云豆Spiced Kidney Bean
腌三文魚(yú)Preserved Marinated Salmon
鹽焗雞Salt Baked Chicken
鹽水蝦肉Poached Salted Shrimps
糟香鵝掌Braised Goose Webs in Rice Wine Sauce
釀黃瓜條Stuffed Cucumber Strips
米醋海蜇Jelly Fish with Vinegar Sauce
鹵豬舌Pig’s Tongue in Spiced Soy Sauce
三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk
蛋衣河鰻Egg Rolls Stuffed with Eel
鹽水鵝肉Goose Slices Simmered in Spicy Salted Sauce
冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad
五味九孔Live Abalone in Aromatic Spicy Sauce
明蝦荔枝沙拉Shrimps and Lichee Salad
五味牛健Beet in Aromatic Spicy Sauce
拌八爪魚(yú)Shredded Cuttle Fish / Spiced Cuttle Fish
雞腳凍Chicken Fingers Jelly
香蔥酥魚(yú)Crucian Carp in Scallion Oil
蒜汁鵝胗Cold Goose Gizzard in Garlic Sauce
黃花素雞Mock Chicken with Day Lily
姜汁鮮魷Fresh Squid with Ginger Sauce
桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice
鹵鴨冷切Cold Duck in Spiced Soy Sauce
松田青豆Songtian Green Bean
色拉九孔Abalone Salad
涼拌花螺Cold Sea Snail with Tasty Flavour
素鴨Vegetarian Duck
醬鴨Roast Duck
麻辣牛筋Spicy Jellied Beef
醉雞Drunken Chicken
蘇式鳳尾魚(yú)Anchovies, Su-Zhou Style
皮蛋豆腐Preserved Eggs & Bean Curd
素雞Vegetarian Chicken
鳳爪Chicken Feet
涼拌海帶Tossed Kelp in Sauce
涼拌黃瓜Tossed Cucumber in Sauce
豆豉牛百頁(yè)Ox Tripe in Black Bean Sauce
涼拌牛百頁(yè)Ox Tripe in Sauce
白菜心拌蜇頭Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
白靈菇扣鴨掌Mushroom with Duck Webs
拌豆腐絲Shredded Dried Bean Curd
白切雞Plain Boiled Chicken
拌雙耳Black and White Fungus
棒棒雞Shredded Chicken in Chilli Sauce
冰梅涼瓜Bitter Gourd in Plum Sauce
冰鎮(zhèn)芥蘭Kale with Washabi
朝鮮辣白菜Korean Cabbage
朝鮮泡菜Korean Pickles
陳皮兔肉Rabbit Meat with Tangerine Peel
川北涼粉Bean Noodles in Chilli Sauce
刺身涼瓜Bitter Gourd with Washabi
豆豉多春魚(yú)Fish with Black Bean Sauce
夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce
干拌牛舌Ox Tongue in Chilli Sauce
干拌順風(fēng)Pig's Ear in Chilli Sauce
怪味牛腱Spiced Beef
桂花糖藕Sliced Lotus Root with Sweet Sauce
果茶山藥Chinese Yam with Nectar
紅果山藥Chinese Yam and Hawthorn
紅心鴨卷Duck Meat Rolls with Egg Yolk
姜汁皮蛋Preserved Egg in Ginger Sauce
醬香豬蹄Pork Trotters in Soy Sauce
醬肘花Sliced Pork
金豆芥蘭Marinated Kale with Yellow Bean
韭黃螺片Slices Sea Whelk with Chives
老北京豆醬Traditional Peking Bean Paste
老醋泡花生Peanuts in Vinegar
涼拌金針菇Mixed Golden Mushroom and Vegetable
涼拌西芹云耳Celery with White Fungus
鹵水大腸Marinated Pork Intestine
鹵水豆腐Marinated Bean Curd
鹵水鵝頭Marinated Goose Heads
鹵水鵝翼Marinated Goose Wings
鹵水鵝掌Marinated Goose Webs
鹵水鵝胗Marinated Goose Gizzard
鹵水雞蛋Marinated Egg
鹵水金錢(qián)肚Marinated Pork Tripe
鹵水牛腱Marinated BeefShank
鹵水牛舌Marinated Ox Tongue
鹵水拼盤(pán)Marinated Meat Combination
鹵水鴨肉Marinated Duck Meat
鹵水豬猁Marinated Pig's Tongue
蘿卜干毛豆Dried Radish with Green Soybean
麻辣肚絲Shredded Tripe in Chilli Sauce
美味牛筋Beef Tendon
蜜汁叉燒Barbecued Pork
明爐燒鴨Roast Duck
泡菜什錦Assorted Pickles
泡椒鳳爪Chicken Feet with Pickled Peppers
皮蛋豆腐Bean Curd with Preserved Egg
青青菜苗Turnip Sprout
乳豬拼盤(pán)Barbecued Suckling Pig
珊瑚筍尖Sweet and Sour Bamboo Shoots
爽口西芹Crispy Celery
四寶烤夫Preserved Bean Curd with Peanuts and Fungus
松仁香菇Black Mushroom with Pine Nuts
穌鯽魚(yú)Crispy Crucian
蒜茸海帶絲Sliced Kelp in Garlic Sauce
跳水木耳Black Fungus and Pickled Capsicum
鐵板醬鮮魷Pan Fried Fresh Squid in Soy Sauce
拌海螺Marinated Whelk with Cucumber
五彩醬鵝肝Braised Goose Liver with Wintermelon
五香牛肉Spiced Beef
五香熏干Smoked Bean Curd
五香熏魚(yú)Smoked Fish
五香云豆Spiced Kidney Bean
腌三文魚(yú)Preserved Marinated Salmon
鹽焗雞Salt Baked Chicken
鹽水蝦肉Poached Salted Shrimps
糟香鵝掌Braised Goose Webs in Rice Wine Sauce
釀黃瓜條Stuffed Cucumber Strips
米醋海蜇Jelly Fish with Vinegar Sauce
鹵豬舌Pig’s Tongue in Spiced Soy Sauce
三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk
蛋衣河鰻Egg Rolls Stuffed with Eel
鹽水鵝肉Goose Slices Simmered in Spicy Salted Sauce
冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad
五味九孔Live Abalone in Aromatic Spicy Sauce
明蝦荔枝沙拉Shrimps and Lichee Salad
五味牛健Beet in Aromatic Spicy Sauce
拌八爪魚(yú)Shredded Cuttle Fish / Spiced Cuttle Fish
雞腳凍Chicken Fingers Jelly
香蔥酥魚(yú)Crucian Carp in Scallion Oil
蒜汁鵝胗Cold Goose Gizzard in Garlic Sauce
黃花素雞Mock Chicken with Day Lily
姜汁鮮魷Fresh Squid with Ginger Sauce
桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice
鹵鴨冷切Cold Duck in Spiced Soy Sauce
松田青豆Songtian Green Bean
色拉九孔Abalone Salad
涼拌花螺Cold Sea Snail with Tasty Flavour
素鴨Vegetarian Duck
醬鴨Roast Duck
麻辣牛筋Spicy Jellied Beef
醉雞Drunken Chicken
蘇式鳳尾魚(yú)Anchovies, Su-Zhou Style
皮蛋豆腐Preserved Eggs & Bean Curd
素雞Vegetarian Chicken
鳳爪Chicken Feet
涼拌海帶Tossed Kelp in Sauce
涼拌黃瓜Tossed Cucumber in Sauce
豆豉牛百頁(yè)Ox Tripe in Black Bean Sauce
涼拌牛百頁(yè)Ox Tripe in Sauce