本期主題【面條】
Noodles are not exclusive to Chinese diet. For years,there has been a heated debate on the inventor ofnoodles between Chinese and Italian people. Infact,noodles are popular food around the world.There are unique methods of making noodles inmany countries. Just China, there are hundreds of methods.Noodles have a long history in Chinaand are distributed widely.They are easy to make and by adding different condiments, they canbe made into salty noodles, sweet noodles,spicy noodles and noodles with milk, eggs, tomatoesand so on, according to individual flavor and local customs. Besides, noodles can be cooked byboiling,steaming, frying，stirring and mixing, so they are warmly welcomed by customers.
參考翻譯：
面條并不是中國飲食的專利。在面條發(fā)明者的問題上，中國人和意大利人相爭了多年。其實面條是世界性的大眾食品，許多民族都有獨特的制作方法，僅是中國面條的做法就有成百上千種。面條在中國歷史悠久，分布甚廣。面條制作簡單，并可根據(jù)個人的口味和地方習慣，加入不同佐料(condiments)制成咸面、甜面、辣面以及牛奶、雞蛋、番茄等多種面條，并可采用煮、蒸、炒、拌等多種烹調方法，因此很受消費者歡迎。
Noodles are not exclusive to Chinese diet. For years,there has been a heated debate on the inventor ofnoodles between Chinese and Italian people. Infact,noodles are popular food around the world.There are unique methods of making noodles inmany countries. Just China, there are hundreds of methods.Noodles have a long history in Chinaand are distributed widely.They are easy to make and by adding different condiments, they canbe made into salty noodles, sweet noodles,spicy noodles and noodles with milk, eggs, tomatoesand so on, according to individual flavor and local customs. Besides, noodles can be cooked byboiling,steaming, frying，stirring and mixing, so they are warmly welcomed by customers.
參考翻譯：
面條并不是中國飲食的專利。在面條發(fā)明者的問題上，中國人和意大利人相爭了多年。其實面條是世界性的大眾食品，許多民族都有獨特的制作方法，僅是中國面條的做法就有成百上千種。面條在中國歷史悠久，分布甚廣。面條制作簡單，并可根據(jù)個人的口味和地方習慣，加入不同佐料(condiments)制成咸面、甜面、辣面以及牛奶、雞蛋、番茄等多種面條，并可采用煮、蒸、炒、拌等多種烹調方法，因此很受消費者歡迎。