農(nóng)歷五月初五，一年一度的端午節(jié)又如期而至。以下是為大家精心整理的《端午節(jié)英語(yǔ)作文范文》，歡迎大家閱讀。
1.端午節(jié)英語(yǔ)作文范文 篇一
The Dragon Boat Festival can be considered grand in Chinese folk festivals. Zongzi, tea eggs, and wormwood are all the characteristics of the Dragon Boat Festival.
When I was a child, I was excited about the Dragon Boat Festival a week in advance, because I could eat delicious Zongzi. At that time, life was monotonous and very bitter, not that I could not eat anything during the festival. Speaking of Zongzi, it is not only delicious, but also fun in the process of making Zongzi. Every year, when the Dragon Boat Festival arrives, my mother runs on a pot of glutinous rice the first night. The next morning, my mother and I wrap it together. The green leaves of Zongzi are wrapped with glutinous rice and dates, and they are made into a triangular shape. After wrapping, they are put in a big pot and boiled for three or four hours. After that, my mother soaks Zongzi in two prepared buckets. When it is cool, she carefully pokes the bamboo leaves, bites a mouthful of white and tender glutinous rice, and the purple and red dates are exposed, dipped in white sugar and eaten again, At that time, it tasted so sweet and delicious, enduring a lingering aftertaste.
On the eve of the Dragon Boat Festival, every family inserted mugwort picked on the mountain into their door, saying it was to ward off evil spirits. As children, we just followed suit and didn't understand the meaning behind it. On the morning of the Dragon Boat Festival, after waking up, my mother wrapped colorful silk threads around our wrists and ankles, which she said could help us ward off diseases and evil spirits. In fact, in my heart, these colorful threads are substitutes for those exquisite bracelets. Some families also spend some money to buy fragrant lotus bags for their children to carry around. My mother made them herself with some small cloth, stuffed some cotton inside, and put some vanilla inside. Even so, we are very happy. Recalling childhood holidays is joyful, and the festive atmosphere is stronger than it is now. 2.端午節(jié)英語(yǔ)作文范文 篇二
The annual Dragon Boat Festival is approaching again this year. On the day before the Dragon Boat Festival, every household was busy making Zongzi.
That morning, when I got out of bed, I saw my mother had placed fragrant Zongzi and warm eggs on the table. I quickly washed my face casually and asked my father to eat Zongzi together. Dad also quickly came to the table, and our family talked about Zongzi while eating. I said to my father, "Zongzi is very special in shape. It is neither square nor round. What shape is it?" My father didn't answer my question, but he casually told me the origin of eating Zongzi on the Dragon Boat Festival. His father said, "It is said that eating Zongzi is to commemorate the ancient poet Qu Yuan. Qu Yuan wrote many poems and put forward many patriotic political ideas in his life, but the king of Chu refused to accept them. Later, the land of Chu was occupied, and he jumped into the river with great anxiety and indignation. People, in order to remember him and respect him, threw Zongzi and many delicious food into the river every year on this day, meaning that the fish were not allowed to eat Qu Yuan's body. ”
Dad finished speaking. I said, "Qu Yuan is really good! But mom, how does Zongzi wrap?" Mom said, "Zongzi uses green, fresh reed leaves to wrap white glutinous rice and red dates. If you don't wrap dates, you can also use beans instead. It takes one night to cook it. After cooking, peel off the dark green reed leaves, and you will see white rice balls inside. It is delicious and not greasy. It is both an appetizer and a nutritious tonic
Ah。 Dragon Boat Festival is not only unforgettable, but also delicious and nutritious Zongzi. 3.端午節(jié)英語(yǔ)作文范文 篇三
How many festivals in the world have delicious Zongzi to eat? How many festivals in the world are more lively than dragon boat races?
That's right, only the Dragon Boat Festival, a great festival, a sacred festival. When it comes to the Dragon Boat Festival, we have to start with the story of Qu Yuan.
Legend has it that Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn period. He advocated for the promotion of talents and talents, the prosperity of the country and the strengthening of the military, and advocated for the alliance with Qin and the resistance against Qi. However, he was opposed by aristocratic sons such as Lan, which led to Qu Yuan being slandered and dismissed from his position, expelled from the capital, and exiled to the Yuan and Xiang river basins. Qu Yuan had no hope of serving the country, so he committed suicide by throwing himself into the river with resentment. After Qu Yuan's death, the people who went abroad were very sad and rushed to the Miluo River to pay tribute to Qu Yuan. Some fishermen took up boats and plopped the prepared Zongzi and eggs into the river, saying that if the fish ate them, they would not bite Qu Yuan's body. Since then, people have the habit of eating Zongzi. So on the day of the Dragon Boat Festival, the streets are full of vendors selling Zongzi, and every family of us needs to make Zongzi.
After eating Zongzi, I came to the riverbank to watch the dragon boat race. On this day, each village will organize a team and then pull them to the Lianshui River for a competition. On the rippling river surface, colorful dragon boats were ready to set off, and the team members were all rubbing their hands as if they had a chance to win. The audience standing on the shore were even more nervous than the team members, each holding their breath and staring at the river. With a command from the referee, dragon boats flew forward like arrows departing from the strings. Each dragon boat was unwilling to fall behind, rowing while echoing the sound of drums, shouting the command "one, two, one, two" and rushing forward, which was filled with a desire for victory. The river is extremely lively, with the sound of commands, gongs and drums, and paddles merging into a passionate and vigorous music, which has a strong atmosphere of the Dragon Boat Festival. 4.端午節(jié)英語(yǔ)作文范文 篇四
In daily life, we can feel traditional Chinese culture everywhere. We have exquisite folk crafts, such as: Paper Cuttings, ceramics; We have ancient folk arts, such as drama and traditional Chinese painting; We have unique customs and habits, such as dragon boat racing on the Dragon Boat Festival, and lanterns on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. Today, let me introduce to you the traditional Chinese cultural festival - the Dragon Boat Festival!
The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also known as the Dragon Boat Festival. As early as the Zhou Dynasty, there was a custom of "On the fifth day of the fifth month, gather orchids and bathe in them". On this day, every family eats Zongzi, and dragon boat competitions are held all over the south. On this day, people also hang calamus, sprinkle realgar water, hang mugwort branches, and drink realgar wine to kill bacteria and prevent diseases. Legend has it that the Dragon Boat Festival originated from Qu Yuan. He was a minister of the King of Chu. He advocated for the prosperity of the country and the strengthening of the army, united with Qi to resist Qin, but was opposed and exiled. In 278 BC, the Qin army captured the state of Chu, and Qu Yuan was filled with grief and anger. After writing his masterpiece "Huaisha", he threw himself into the Miluo River and died. After his death, someone salvaged his body, and someone threw Rice and vegetable roll. Later, fearing that Rice and vegetable roll would be swallowed by Jiaolong, they hugged Rice and vegetable roll with fence leaves and threw them into Miluo River, which became today's Zongzi.
My family also has the custom of Dragon Boat Festival! Because I want to eat Zongzi, my mother wants to make Zongzi. First, wrap the glutinous rice into a triangle with sharp corners, then put in 3-4 big red dates, wrap them tightly with leaves, tie colorful ropes, and make a Zongzi. Mother did it one by one, sweat fell silently, finally, Zongzi was ready. Then he began to cook Zongzi, which usually takes one or two hours to be fragrant and glutinous. When Zongzi was cooked, I couldn't wait to open the lid of the pot, and bursts of zongzi incense hit me. I tasted it. What a delicious Zongzi! This is a delicious food that my mother has made for me with her hard work and sweat, and I will never forget it. This is my Dragon Boat Festival! 5.端午節(jié)英語(yǔ)作文范文 篇五
The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the major traditional festivals in China.
The multitude of alternative names for the Dragon Boat Festival indirectly indicates the ambiguity in the origin of the festival customs. The fact is exactly like this. There are at least four or five theories about the origin of the Dragon Boat Festival to this day, such as the commemoration of Qu Yuan; The Wu Yue ethnic totem festival theory; Originating from the theory of the summer solstice in the three dynasties; The theory of driving away evil months and days, and so on. So far, the widely influential viewpoint on the origin of the Dragon Boat Festival is the commemoration of Qu Yuan. In the field of folk culture, Chinese people associate Quyuan with the Dragon Boat Festival dragon boat race and eating Zongzi. Legend has it that after Qu Yuan threw himself into the river, the local people injured him and died, so he drove a boat and fought hard to rescue him, due to the custom of racing; It was also said that people often put food into the water to pay tribute to Qu Yuan, but most of it was eaten by Jiaolong. Later, because of Qu Yuan's prompt, they wrapped rice with neem leaves, wrapped with colored silk, and made Zongzi later.
The customs of the Dragon Boat Festival mainly include: eating Zongzi and inserting wormwood or calamus on the door to exorcise evil spirits, tying long life strands, drinking or disinfecting realgar wine, dragon boat racing, etc. Eating Zongzi on the Dragon Boat Festival was very popular in the Wei and Jin dynasties. Zongzi is also a holiday gift. By the Tang and Song Dynasties, Zongzi had become very famous, and Zongzi was often sold in the market. Now, we still have to eat some Zongzi during the Dragon Boat Festival. The small Zongzi seems to have become a symbol of Chinese tradition, occupying a certain place in people's hearts.
The Zongzi made in our hometown is the famous Ding'an Zongzi in Hainan. The Zongzi is filled with salty egg yolk and meat, which tastes delicious. Grandma is a master at making Zongzi. She makes Zongzi for us every holiday. But this time, because my mother is too busy, Grandma didn't go back to her hometown to make Zongzi. These days, Grandma has prepared many leaves to wrap a lot of Zongzi for friends. I hope that when they receive it, someone will say "wow".
Although today is a holiday and I should have gone to soak in dragon water, my mother said, "Today is a holiday, let's not join the fun.". Therefore, as usual, I am still doing homework and taking dance classes at home. I feel that today is both a lively and ordinary day. 6.端午節(jié)英語(yǔ)作文范文 篇六
On the Dragon Boat Festival, I saw my grandmother playing with black beans in the dumpling basket. I asked my grandmother what kind of beans this was, and she told me it was fava beans. Grandma also said: The Dragon Boat Festival is coming soon. According to customs, adults and children should drink realgar wine and eat fried fava beans to ward off evil spirits.
I stared blankly at my grandmother, who seemed to understand something. She slowly told me some knowledge about the Dragon Boat Festival: it is the fifth day of the fifth lunar month every year, which means the beginning. There are three five days in a month, namely the fifth day, fifteenth day, and twenty fifth day. The so-called "Dragon Boat Festival" means the first five.
The Dragon Boat Festival has a special significance, as it is an annual national health festival held by the people. On this day, people should sweep the courtyard, hang mugwort, calamus, and drink realgar wine to ward off pests and bacteria and eliminate diseases. This is actually a conscious epidemic prevention measure and good habit among the people. These activities reflect the fine tradition of our nation's disease prevention and emphasis on hygiene. These customs related to daily healthcare also have a certain degree of scientific validity.
However, I have seen from extracurricular books that the significance of the Dragon Boat Festival lies in Qu Yuan's great patriotic spirit. Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan. Qu Yuan was a minister of the State of Chu during the Warring States period. Due to the enemy's implementation of a counter plot, the courtiers in the court shamelessly talked nonsense about him, causing Qu Yuan to be neglected by the monarch and exiled. However, Qu Yuan's patriotism was not affected by this, but became even more intense. When he heard about the downfall of his country, he angrily and helplessly threw himself into the river.
For thousands of years, the Chinese people have always remembered Qu Yuan with deep emotions. I believe that Qu Yuan's patriotic spirit of caring for the country and the people, as well as his unwavering loyalty, is the spiritual pillar that unites the country and the nation at any time and anywhere. He deeply moved generation after generation of Chinese people and also deeply moved me. As a high school student, at least I need to study hard now and grow up to revitalize China and become a person who contributes to the country. 7.端午節(jié)英語(yǔ)作文范文 篇七
There are many traditional festivals in China, including the Dragon Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid-Autumn Festival... The fifth day of the fifth lunar month is the Dragon Boat Festival, which is said to commemorate the great national poet Qu Yuan. Every fifth day of May, people have the custom of eating Zongzi, planting calamus, racing dragon boats, and drinking realgar wine.
I like to eat Zongzi and watch Zongzi. This year's Dragon Boat Festival, Jiaxin Mao Plaza held a contest to make Zongzi. My mother signed up Grandma Li. Everyone formed a cheering group, consisting of me, my parents, my grandmother, Qiqi, and Uncle Xia Yong. Arrived at the competition venue with a grand presence.
Wow, there are so many grandmothers participating in the competition, each with full confidence and eager to try. The host finished reading out the competition rules: Five people in a group, six minutes, to see who packed the most, didn't spill rice, and had a beautiful appearance. The competition of making Zongzi began officially. Soon, some grandmothers made eleven Zongzi, some grandmothers made six Zongzi, some grandmothers made trumpet shaped Zongzi, and some grandmothers made pillow shaped Zongzi. The competition was very fierce. Finally, it was Grandma Li's turn to play, and everyone watched her match with a nervous heart. At the beginning of the competition, Grandma Li took two pieces of zongzi leaves and rolled them into a trumpet shape. She took the rolled zongzi leaves in her left hand, put two spoons of rice in her right hand, and then a package of small Zongzi came out. Granny Li quickly bit one end of the rope with her teeth, and the other end circled around Zongzi twice. With one effort, the rope broke. Grandma Li is starting to feel a bit flustered. Everyone cheered Grandma Li on and she quickly adjusted. At the end of the competition, Granny Li had originally made eight Zongzi, but one had not tied the rope, and the other had spilled the rice on the ground as soon as he picked it up, so only six Zongzi could be counted. During the final evaluation, Grandma Li received a participation award.
Everyone had a very happy and joyful Dragon Boat Festival. I enjoy celebrating the Dragon Boat Festival. 8.端午節(jié)英語(yǔ)作文范文 篇八
The fifth day of the fifth lunar month is known as the Dragon Boat Festival, also known as the Dragon Boat Festival, Noon Day Festival, May Festival, Ai Festival, Duanwu Festival, Zhongwu Festival, Noon Day, and Summer Festival. Although the names are different, the customs of celebrating festivals among people in different regions are the same.
The Dragon Boat Festival is an old custom in China for more than 2000 years. Every day, every household hangs a statue of Zhong Kui, hangs wormwood leaves and calamus, races dragon boats, eats Zongzi, drinks realgar wine, travels to various diseases, wears sachets, and prepares animals. Every Dragon Boat Festival, Grandma's family will wrap up Zongzi. I took out two large and small zongzi leaves like my grandmother did, and folded them into a corner. Then, I put a little soaked glutinous rice into the folded corner tube, stuffed a large piece of fat pork, and covered it tightly with glutinous rice.
I began to be a little complacent, thinking: simple package Zongzi can not help smart me. But when I covered the zongzi leaves again, the glutinous rice jumped out like a mischievous child, ignoring my commands. I was as anxious as ants on a hot pot, but fortunately my grandmother helped me out by removing some glutinous rice. It was only then that I breathed a sigh of relief and let down a heavy stone in my heart. After some minor setbacks, I finally reached the next step - tying a brown rope. Zongzi is delicious only when it is well wrapped, so I took the palm rope and tied Zongzi round and round, then handed it to Grandma. Then I realized that Zongzi is a handicraft, and it is not easy to wrap it.
I feel that people commemorate the great patriotic spirit of Qu Yuan through various colorful activities, and over time, the traditional customs of the Dragon Boat Festival have formed. It embodies the deep emotions of the Chinese people and carries the splendid culture of the Chinese nation. It originated and developed in China. We must protect it, inherit it, and let people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation. 9.端午節(jié)英語(yǔ)作文范文 篇九
In ancient times, there was a patriotic poet named Qu Yuan. Due to being instigated by others, he was expelled by the emperor, but he still loved his country and later committed suicide by jumping into the river. In order to commemorate Qu Yuan, people designated the day he threw himself into the river, which is the fifth day of the fifth lunar month, as the "Dragon Boat Festival". Therefore, this festival has been passed down until today.
The Dragon Boat Festival is one of the traditional festivals in China. But with the passage of time, many places have gradually faded away from this festival, but people in Shandong are still full of enthusiasm for this festival and attach great importance to this traditional festival.
In the morning, as soon as I woke up, I found a small piece of rope twisted with several different colored threads on my wrist. I asked my mother, "What is this kind of rope called? Why is it like this?" My mother patiently answered my question, "This is called" colorful silk ", also known as" flower rope. ". Legend has it that soldiers and ghosts can be avoided, and diseases and plagues can be avoided. Therefore, during the Dragon Boat Festival, any child, regardless of size, will tie a colorful rope in their hand "Oh," I agreed, but I still didn't want to wear it because I was a playful child and it was quite uncomfortable to hold.
The important custom of the Dragon Boat Festival is, of course, eating Zongzi. In the morning, I followed my parents to my grandma's house to help make Zongzi. What about grandma? I have already prepared bamboo leaves, glutinous rice, and silk thread. Zongzi is usually made of glutinous rice. Soak glutinous rice and bamboo leaves wrapped with Zongzi in a basin for one day and one night. Then wrap the Zongzi into a triangle with leaves, and put a big jujube inside each to make the Zongzi taste more fragrant. The whole family sat together, making Zongzi while chatting. I felt itchy as I watched my grandmother's skillful movements. So, I followed my grandmother's example, picked up a bamboo leaf, folded it into a cone, placed it in the rice, and then folded the extra bamboo leaves over to cover the rice grains. As a result, these rice grains seemed to be struggling with me and ran out disobediently. I quickly wrapped another piece of bamboo leaves around them, but they were so heavy that I had to turn to the grandmother of the "General" for help. As soon as the grandmother arrived, this "little soldier" had no way to deal with them. After a while, we wrapped a pot of Zongzi.
It's time to cook Zongzi! Grandma first poured water into the pot, then put Zongzi one by one into the pot, and boiled it slowly for an afternoon. After cooking, as soon as the lid of the pot is opened, the aroma fills the entire room. Take a bite and the sweet glutinous rice will not only be sweet in your mouth, but also sweet in your heart! People can't help but eat more.
Chinese folk customs have a long and rich history. The Dragon Boat Festival is so lively and joyful, and we must keep this traditional custom. Until forever, forever 10.端午節(jié)英語(yǔ)作文范文 篇十
The fifth day of May is a festival in our Chinese calendar - the Dragon Boat Festival.
This festival is the day when we wrap Zongzi. Every year on this day, many people will wrap Zongzi, and many different kinds of Zongzi with different tastes will emerge in this season of zongzi incense.
There have always been different opinions about the origin of the Dragon Boat Festival. Some people regard it as a tribute to the patriotic poet Qu Yuan who threw himself into the Miluo River on the fifth day of May. Some people say that this festival was a day of disinfection and epidemic prevention in ancient times.
According to literature records and many Dragon Boat Festival customs passed down through generations, May is considered a "toxic month" or "evil month", and the fifth day of the fifth lunar month is the first of the nine poisons. Therefore, on this day, many special customs for exorcism, disinfection, and epidemic prevention were passed down, such as inserting Pu Zi Ai Ye, drinking realgar wine, and worshipping the Five Plague Messenger.
Later on, the significance of the Dragon Boat Festival changed. In order to commemorate the patriotic spirit and noble personality of the patriotic poet Qu Yuan, people forgot the original meaning of the Dragon Boat Festival, which has been circulating all the time, and linked some customs, such as dragon boat rowing and Zongzi wrapping, which were not necessarily commemorative of Qu Yuan, to him.
Nowadays, most people only remember that the Dragon Boat Festival is related to Qu Yuan, but in fact, some new generation young people do not have much impression of Qu Yuan's story. What they know is that this is the festival of eating Zongzi, that's all.
Regarding dragon boat racing during the Dragon Boat Festival, it is not the arrival of the festival, and there are also many dragon boat racing events. The significance of the Dragon Boat Festival has undergone significant changes, from warding off evil spirits and epidemics to commemorating Qu Yuan.
The original meaning of this festival has gradually been eroded by the social changes year after year.
Today, this festival has become a festival for Chinese cuisine. From the old corns and Zongzi production to today's colorful dumplings. Many places incorporate their own local food characteristics in Zongzi.
1.端午節(jié)英語(yǔ)作文范文 篇一The Dragon Boat Festival can be considered grand in Chinese folk festivals. Zongzi, tea eggs, and wormwood are all the characteristics of the Dragon Boat Festival.
When I was a child, I was excited about the Dragon Boat Festival a week in advance, because I could eat delicious Zongzi. At that time, life was monotonous and very bitter, not that I could not eat anything during the festival. Speaking of Zongzi, it is not only delicious, but also fun in the process of making Zongzi. Every year, when the Dragon Boat Festival arrives, my mother runs on a pot of glutinous rice the first night. The next morning, my mother and I wrap it together. The green leaves of Zongzi are wrapped with glutinous rice and dates, and they are made into a triangular shape. After wrapping, they are put in a big pot and boiled for three or four hours. After that, my mother soaks Zongzi in two prepared buckets. When it is cool, she carefully pokes the bamboo leaves, bites a mouthful of white and tender glutinous rice, and the purple and red dates are exposed, dipped in white sugar and eaten again, At that time, it tasted so sweet and delicious, enduring a lingering aftertaste.
On the eve of the Dragon Boat Festival, every family inserted mugwort picked on the mountain into their door, saying it was to ward off evil spirits. As children, we just followed suit and didn't understand the meaning behind it. On the morning of the Dragon Boat Festival, after waking up, my mother wrapped colorful silk threads around our wrists and ankles, which she said could help us ward off diseases and evil spirits. In fact, in my heart, these colorful threads are substitutes for those exquisite bracelets. Some families also spend some money to buy fragrant lotus bags for their children to carry around. My mother made them herself with some small cloth, stuffed some cotton inside, and put some vanilla inside. Even so, we are very happy. Recalling childhood holidays is joyful, and the festive atmosphere is stronger than it is now. 2.端午節(jié)英語(yǔ)作文范文 篇二
The annual Dragon Boat Festival is approaching again this year. On the day before the Dragon Boat Festival, every household was busy making Zongzi.
That morning, when I got out of bed, I saw my mother had placed fragrant Zongzi and warm eggs on the table. I quickly washed my face casually and asked my father to eat Zongzi together. Dad also quickly came to the table, and our family talked about Zongzi while eating. I said to my father, "Zongzi is very special in shape. It is neither square nor round. What shape is it?" My father didn't answer my question, but he casually told me the origin of eating Zongzi on the Dragon Boat Festival. His father said, "It is said that eating Zongzi is to commemorate the ancient poet Qu Yuan. Qu Yuan wrote many poems and put forward many patriotic political ideas in his life, but the king of Chu refused to accept them. Later, the land of Chu was occupied, and he jumped into the river with great anxiety and indignation. People, in order to remember him and respect him, threw Zongzi and many delicious food into the river every year on this day, meaning that the fish were not allowed to eat Qu Yuan's body. ”
Dad finished speaking. I said, "Qu Yuan is really good! But mom, how does Zongzi wrap?" Mom said, "Zongzi uses green, fresh reed leaves to wrap white glutinous rice and red dates. If you don't wrap dates, you can also use beans instead. It takes one night to cook it. After cooking, peel off the dark green reed leaves, and you will see white rice balls inside. It is delicious and not greasy. It is both an appetizer and a nutritious tonic
Ah。 Dragon Boat Festival is not only unforgettable, but also delicious and nutritious Zongzi. 3.端午節(jié)英語(yǔ)作文范文 篇三
How many festivals in the world have delicious Zongzi to eat? How many festivals in the world are more lively than dragon boat races?
That's right, only the Dragon Boat Festival, a great festival, a sacred festival. When it comes to the Dragon Boat Festival, we have to start with the story of Qu Yuan.
Legend has it that Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn period. He advocated for the promotion of talents and talents, the prosperity of the country and the strengthening of the military, and advocated for the alliance with Qin and the resistance against Qi. However, he was opposed by aristocratic sons such as Lan, which led to Qu Yuan being slandered and dismissed from his position, expelled from the capital, and exiled to the Yuan and Xiang river basins. Qu Yuan had no hope of serving the country, so he committed suicide by throwing himself into the river with resentment. After Qu Yuan's death, the people who went abroad were very sad and rushed to the Miluo River to pay tribute to Qu Yuan. Some fishermen took up boats and plopped the prepared Zongzi and eggs into the river, saying that if the fish ate them, they would not bite Qu Yuan's body. Since then, people have the habit of eating Zongzi. So on the day of the Dragon Boat Festival, the streets are full of vendors selling Zongzi, and every family of us needs to make Zongzi.
After eating Zongzi, I came to the riverbank to watch the dragon boat race. On this day, each village will organize a team and then pull them to the Lianshui River for a competition. On the rippling river surface, colorful dragon boats were ready to set off, and the team members were all rubbing their hands as if they had a chance to win. The audience standing on the shore were even more nervous than the team members, each holding their breath and staring at the river. With a command from the referee, dragon boats flew forward like arrows departing from the strings. Each dragon boat was unwilling to fall behind, rowing while echoing the sound of drums, shouting the command "one, two, one, two" and rushing forward, which was filled with a desire for victory. The river is extremely lively, with the sound of commands, gongs and drums, and paddles merging into a passionate and vigorous music, which has a strong atmosphere of the Dragon Boat Festival. 4.端午節(jié)英語(yǔ)作文范文 篇四
In daily life, we can feel traditional Chinese culture everywhere. We have exquisite folk crafts, such as: Paper Cuttings, ceramics; We have ancient folk arts, such as drama and traditional Chinese painting; We have unique customs and habits, such as dragon boat racing on the Dragon Boat Festival, and lanterns on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. Today, let me introduce to you the traditional Chinese cultural festival - the Dragon Boat Festival!
The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also known as the Dragon Boat Festival. As early as the Zhou Dynasty, there was a custom of "On the fifth day of the fifth month, gather orchids and bathe in them". On this day, every family eats Zongzi, and dragon boat competitions are held all over the south. On this day, people also hang calamus, sprinkle realgar water, hang mugwort branches, and drink realgar wine to kill bacteria and prevent diseases. Legend has it that the Dragon Boat Festival originated from Qu Yuan. He was a minister of the King of Chu. He advocated for the prosperity of the country and the strengthening of the army, united with Qi to resist Qin, but was opposed and exiled. In 278 BC, the Qin army captured the state of Chu, and Qu Yuan was filled with grief and anger. After writing his masterpiece "Huaisha", he threw himself into the Miluo River and died. After his death, someone salvaged his body, and someone threw Rice and vegetable roll. Later, fearing that Rice and vegetable roll would be swallowed by Jiaolong, they hugged Rice and vegetable roll with fence leaves and threw them into Miluo River, which became today's Zongzi.
My family also has the custom of Dragon Boat Festival! Because I want to eat Zongzi, my mother wants to make Zongzi. First, wrap the glutinous rice into a triangle with sharp corners, then put in 3-4 big red dates, wrap them tightly with leaves, tie colorful ropes, and make a Zongzi. Mother did it one by one, sweat fell silently, finally, Zongzi was ready. Then he began to cook Zongzi, which usually takes one or two hours to be fragrant and glutinous. When Zongzi was cooked, I couldn't wait to open the lid of the pot, and bursts of zongzi incense hit me. I tasted it. What a delicious Zongzi! This is a delicious food that my mother has made for me with her hard work and sweat, and I will never forget it. This is my Dragon Boat Festival! 5.端午節(jié)英語(yǔ)作文范文 篇五
The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the major traditional festivals in China.
The multitude of alternative names for the Dragon Boat Festival indirectly indicates the ambiguity in the origin of the festival customs. The fact is exactly like this. There are at least four or five theories about the origin of the Dragon Boat Festival to this day, such as the commemoration of Qu Yuan; The Wu Yue ethnic totem festival theory; Originating from the theory of the summer solstice in the three dynasties; The theory of driving away evil months and days, and so on. So far, the widely influential viewpoint on the origin of the Dragon Boat Festival is the commemoration of Qu Yuan. In the field of folk culture, Chinese people associate Quyuan with the Dragon Boat Festival dragon boat race and eating Zongzi. Legend has it that after Qu Yuan threw himself into the river, the local people injured him and died, so he drove a boat and fought hard to rescue him, due to the custom of racing; It was also said that people often put food into the water to pay tribute to Qu Yuan, but most of it was eaten by Jiaolong. Later, because of Qu Yuan's prompt, they wrapped rice with neem leaves, wrapped with colored silk, and made Zongzi later.
The customs of the Dragon Boat Festival mainly include: eating Zongzi and inserting wormwood or calamus on the door to exorcise evil spirits, tying long life strands, drinking or disinfecting realgar wine, dragon boat racing, etc. Eating Zongzi on the Dragon Boat Festival was very popular in the Wei and Jin dynasties. Zongzi is also a holiday gift. By the Tang and Song Dynasties, Zongzi had become very famous, and Zongzi was often sold in the market. Now, we still have to eat some Zongzi during the Dragon Boat Festival. The small Zongzi seems to have become a symbol of Chinese tradition, occupying a certain place in people's hearts.
The Zongzi made in our hometown is the famous Ding'an Zongzi in Hainan. The Zongzi is filled with salty egg yolk and meat, which tastes delicious. Grandma is a master at making Zongzi. She makes Zongzi for us every holiday. But this time, because my mother is too busy, Grandma didn't go back to her hometown to make Zongzi. These days, Grandma has prepared many leaves to wrap a lot of Zongzi for friends. I hope that when they receive it, someone will say "wow".
Although today is a holiday and I should have gone to soak in dragon water, my mother said, "Today is a holiday, let's not join the fun.". Therefore, as usual, I am still doing homework and taking dance classes at home. I feel that today is both a lively and ordinary day. 6.端午節(jié)英語(yǔ)作文范文 篇六
On the Dragon Boat Festival, I saw my grandmother playing with black beans in the dumpling basket. I asked my grandmother what kind of beans this was, and she told me it was fava beans. Grandma also said: The Dragon Boat Festival is coming soon. According to customs, adults and children should drink realgar wine and eat fried fava beans to ward off evil spirits.
I stared blankly at my grandmother, who seemed to understand something. She slowly told me some knowledge about the Dragon Boat Festival: it is the fifth day of the fifth lunar month every year, which means the beginning. There are three five days in a month, namely the fifth day, fifteenth day, and twenty fifth day. The so-called "Dragon Boat Festival" means the first five.
The Dragon Boat Festival has a special significance, as it is an annual national health festival held by the people. On this day, people should sweep the courtyard, hang mugwort, calamus, and drink realgar wine to ward off pests and bacteria and eliminate diseases. This is actually a conscious epidemic prevention measure and good habit among the people. These activities reflect the fine tradition of our nation's disease prevention and emphasis on hygiene. These customs related to daily healthcare also have a certain degree of scientific validity.
However, I have seen from extracurricular books that the significance of the Dragon Boat Festival lies in Qu Yuan's great patriotic spirit. Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan. Qu Yuan was a minister of the State of Chu during the Warring States period. Due to the enemy's implementation of a counter plot, the courtiers in the court shamelessly talked nonsense about him, causing Qu Yuan to be neglected by the monarch and exiled. However, Qu Yuan's patriotism was not affected by this, but became even more intense. When he heard about the downfall of his country, he angrily and helplessly threw himself into the river.
For thousands of years, the Chinese people have always remembered Qu Yuan with deep emotions. I believe that Qu Yuan's patriotic spirit of caring for the country and the people, as well as his unwavering loyalty, is the spiritual pillar that unites the country and the nation at any time and anywhere. He deeply moved generation after generation of Chinese people and also deeply moved me. As a high school student, at least I need to study hard now and grow up to revitalize China and become a person who contributes to the country. 7.端午節(jié)英語(yǔ)作文范文 篇七
There are many traditional festivals in China, including the Dragon Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid-Autumn Festival... The fifth day of the fifth lunar month is the Dragon Boat Festival, which is said to commemorate the great national poet Qu Yuan. Every fifth day of May, people have the custom of eating Zongzi, planting calamus, racing dragon boats, and drinking realgar wine.
I like to eat Zongzi and watch Zongzi. This year's Dragon Boat Festival, Jiaxin Mao Plaza held a contest to make Zongzi. My mother signed up Grandma Li. Everyone formed a cheering group, consisting of me, my parents, my grandmother, Qiqi, and Uncle Xia Yong. Arrived at the competition venue with a grand presence.
Wow, there are so many grandmothers participating in the competition, each with full confidence and eager to try. The host finished reading out the competition rules: Five people in a group, six minutes, to see who packed the most, didn't spill rice, and had a beautiful appearance. The competition of making Zongzi began officially. Soon, some grandmothers made eleven Zongzi, some grandmothers made six Zongzi, some grandmothers made trumpet shaped Zongzi, and some grandmothers made pillow shaped Zongzi. The competition was very fierce. Finally, it was Grandma Li's turn to play, and everyone watched her match with a nervous heart. At the beginning of the competition, Grandma Li took two pieces of zongzi leaves and rolled them into a trumpet shape. She took the rolled zongzi leaves in her left hand, put two spoons of rice in her right hand, and then a package of small Zongzi came out. Granny Li quickly bit one end of the rope with her teeth, and the other end circled around Zongzi twice. With one effort, the rope broke. Grandma Li is starting to feel a bit flustered. Everyone cheered Grandma Li on and she quickly adjusted. At the end of the competition, Granny Li had originally made eight Zongzi, but one had not tied the rope, and the other had spilled the rice on the ground as soon as he picked it up, so only six Zongzi could be counted. During the final evaluation, Grandma Li received a participation award.
Everyone had a very happy and joyful Dragon Boat Festival. I enjoy celebrating the Dragon Boat Festival. 8.端午節(jié)英語(yǔ)作文范文 篇八
The fifth day of the fifth lunar month is known as the Dragon Boat Festival, also known as the Dragon Boat Festival, Noon Day Festival, May Festival, Ai Festival, Duanwu Festival, Zhongwu Festival, Noon Day, and Summer Festival. Although the names are different, the customs of celebrating festivals among people in different regions are the same.
The Dragon Boat Festival is an old custom in China for more than 2000 years. Every day, every household hangs a statue of Zhong Kui, hangs wormwood leaves and calamus, races dragon boats, eats Zongzi, drinks realgar wine, travels to various diseases, wears sachets, and prepares animals. Every Dragon Boat Festival, Grandma's family will wrap up Zongzi. I took out two large and small zongzi leaves like my grandmother did, and folded them into a corner. Then, I put a little soaked glutinous rice into the folded corner tube, stuffed a large piece of fat pork, and covered it tightly with glutinous rice.
I began to be a little complacent, thinking: simple package Zongzi can not help smart me. But when I covered the zongzi leaves again, the glutinous rice jumped out like a mischievous child, ignoring my commands. I was as anxious as ants on a hot pot, but fortunately my grandmother helped me out by removing some glutinous rice. It was only then that I breathed a sigh of relief and let down a heavy stone in my heart. After some minor setbacks, I finally reached the next step - tying a brown rope. Zongzi is delicious only when it is well wrapped, so I took the palm rope and tied Zongzi round and round, then handed it to Grandma. Then I realized that Zongzi is a handicraft, and it is not easy to wrap it.
I feel that people commemorate the great patriotic spirit of Qu Yuan through various colorful activities, and over time, the traditional customs of the Dragon Boat Festival have formed. It embodies the deep emotions of the Chinese people and carries the splendid culture of the Chinese nation. It originated and developed in China. We must protect it, inherit it, and let people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation. 9.端午節(jié)英語(yǔ)作文范文 篇九
In ancient times, there was a patriotic poet named Qu Yuan. Due to being instigated by others, he was expelled by the emperor, but he still loved his country and later committed suicide by jumping into the river. In order to commemorate Qu Yuan, people designated the day he threw himself into the river, which is the fifth day of the fifth lunar month, as the "Dragon Boat Festival". Therefore, this festival has been passed down until today.
The Dragon Boat Festival is one of the traditional festivals in China. But with the passage of time, many places have gradually faded away from this festival, but people in Shandong are still full of enthusiasm for this festival and attach great importance to this traditional festival.
In the morning, as soon as I woke up, I found a small piece of rope twisted with several different colored threads on my wrist. I asked my mother, "What is this kind of rope called? Why is it like this?" My mother patiently answered my question, "This is called" colorful silk ", also known as" flower rope. ". Legend has it that soldiers and ghosts can be avoided, and diseases and plagues can be avoided. Therefore, during the Dragon Boat Festival, any child, regardless of size, will tie a colorful rope in their hand "Oh," I agreed, but I still didn't want to wear it because I was a playful child and it was quite uncomfortable to hold.
The important custom of the Dragon Boat Festival is, of course, eating Zongzi. In the morning, I followed my parents to my grandma's house to help make Zongzi. What about grandma? I have already prepared bamboo leaves, glutinous rice, and silk thread. Zongzi is usually made of glutinous rice. Soak glutinous rice and bamboo leaves wrapped with Zongzi in a basin for one day and one night. Then wrap the Zongzi into a triangle with leaves, and put a big jujube inside each to make the Zongzi taste more fragrant. The whole family sat together, making Zongzi while chatting. I felt itchy as I watched my grandmother's skillful movements. So, I followed my grandmother's example, picked up a bamboo leaf, folded it into a cone, placed it in the rice, and then folded the extra bamboo leaves over to cover the rice grains. As a result, these rice grains seemed to be struggling with me and ran out disobediently. I quickly wrapped another piece of bamboo leaves around them, but they were so heavy that I had to turn to the grandmother of the "General" for help. As soon as the grandmother arrived, this "little soldier" had no way to deal with them. After a while, we wrapped a pot of Zongzi.
It's time to cook Zongzi! Grandma first poured water into the pot, then put Zongzi one by one into the pot, and boiled it slowly for an afternoon. After cooking, as soon as the lid of the pot is opened, the aroma fills the entire room. Take a bite and the sweet glutinous rice will not only be sweet in your mouth, but also sweet in your heart! People can't help but eat more.
Chinese folk customs have a long and rich history. The Dragon Boat Festival is so lively and joyful, and we must keep this traditional custom. Until forever, forever 10.端午節(jié)英語(yǔ)作文范文 篇十
The fifth day of May is a festival in our Chinese calendar - the Dragon Boat Festival.
This festival is the day when we wrap Zongzi. Every year on this day, many people will wrap Zongzi, and many different kinds of Zongzi with different tastes will emerge in this season of zongzi incense.
There have always been different opinions about the origin of the Dragon Boat Festival. Some people regard it as a tribute to the patriotic poet Qu Yuan who threw himself into the Miluo River on the fifth day of May. Some people say that this festival was a day of disinfection and epidemic prevention in ancient times.
According to literature records and many Dragon Boat Festival customs passed down through generations, May is considered a "toxic month" or "evil month", and the fifth day of the fifth lunar month is the first of the nine poisons. Therefore, on this day, many special customs for exorcism, disinfection, and epidemic prevention were passed down, such as inserting Pu Zi Ai Ye, drinking realgar wine, and worshipping the Five Plague Messenger.
Later on, the significance of the Dragon Boat Festival changed. In order to commemorate the patriotic spirit and noble personality of the patriotic poet Qu Yuan, people forgot the original meaning of the Dragon Boat Festival, which has been circulating all the time, and linked some customs, such as dragon boat rowing and Zongzi wrapping, which were not necessarily commemorative of Qu Yuan, to him.
Nowadays, most people only remember that the Dragon Boat Festival is related to Qu Yuan, but in fact, some new generation young people do not have much impression of Qu Yuan's story. What they know is that this is the festival of eating Zongzi, that's all.
Regarding dragon boat racing during the Dragon Boat Festival, it is not the arrival of the festival, and there are also many dragon boat racing events. The significance of the Dragon Boat Festival has undergone significant changes, from warding off evil spirits and epidemics to commemorating Qu Yuan.
The original meaning of this festival has gradually been eroded by the social changes year after year.
Today, this festival has become a festival for Chinese cuisine. From the old corns and Zongzi production to today's colorful dumplings. Many places incorporate their own local food characteristics in Zongzi.